Herbs and Cheese Bread by Guest Chef Rita Leung

The most classic combination! It's time for Herbs and Cheese to blow your mind! Chef Rita will teach you how to make this simple but crispy and appetizing bread for your breakfast table!
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Japanese Mango Cake Roll by Guest Chef Joanna Wan

Japanese flour and Hokkaido milk to moisturize the cake roll, it gives you the softest texture, fresh cream is made with French whipped cream, high in milk fat, not greasy, and with Australian mango, the flesh is thick and Juicy.
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The scent of fresh bread breathed me home for heaven

Suky is a professionally trained pianist and graduated from Le Cordon Bleu Tokyo in boulangerie. Her passions lie in making both traditional French bread as well as in modern fusion bakery.

Products by Rita Leung

Chef Rita is a passionate boulangerie chef with a decade of baking experience. While she is keen on Japanese bread, she is also fascinated by the traditional French baking technique which resulted her to become a student of our Chef Stephane, at RISE.

Products by Rita Leung

Chef Rita is a passionate boulangerie chef with a decade of baking experience. While she is keen on Japanese bread, she is also fascinated by the traditional French baking technique which resulted her to become a student of our Chef Stephane, at RISE.

Professional Program at RISE

Our Professional Program - Season 4 is ready for enrolment! It shall start from September 2018! Come talk to us to check out the details!

Our Belief

RISE believes that baking is all about warmth and happiness: not only does the full-favored crust brighten up your day – the sharing of warm loaves of bread resonates emotional harmony in every bite.

Catering

Whether it is office parties, festive gatherings, weddings, or causal "get-togethers"; RISE is offering catering services for your special occasion.

ADDRESS

Unit 304, Westlands Centre,
20 Westlands Road,
Quarry Bay

OPEN

09:30 - 19:30

TEL

(852) 2703 9388